AI Employees for Restaurants.
Reservation calls go unanswered during the dinner rush. Catering leads disappear because no one has time to follow up. No-shows cost you revenue every weekend.
$ xivg agent industry --daily-stats
Industry: restaurants | Status: active
Agent: active | Role: Restaurant Coordinator
Reservations booked: 53 | Catering inquiries handled: 11
No-shows contacted: 8
Reviews requested: 34
Private event inquiries: 6
Dining room full. Catering pipeline active. Reviews coming in.
A Day in the Life
Here is what your AI employee does in a typical 24-hour period. Every single day. No days off.
Sends reservation confirmations for tonight's dinner service. Reduces no-show rate.
Processes catering inquiry from a corporate client. Collects event details and schedules a call with the catering manager.
Answers phone calls from guests with dietary questions, parking questions, and reservation changes.
Handles the lunch rush call volume while the host stand manages walk-ins.
Follows up on last week's catering inquiries that have not responded. Books two events.
Sends pre-dinner reservation reminders to tonight's bookings.
Manages the dinner reservation line. Books late-night tables while hosts manage the floor.
Processes waitlist additions during peak hours. Texts guests their estimated wait time.
Sends review request texts to guests who dined tonight. Targets Google and Yelp.
Handles private event inquiry for a corporate dinner for 40. Collects requirements and routes to events team.
Contacts tonight's no-shows. Some get rebooking offers for next week.
Late-night call about a weekend reservation for a birthday party. Booked and confirmed immediately.
What It Replaces
The math is not complicated. It is just uncomfortable.
Human Host + Reservation Coordinator
Works 40 hrs/week. Can handle one task at a time. Goes home at 5. Your business problems do not.
What It Handles
Every task your AI employee manages, day in and day out. No task too small. No task forgotten.
Reservation Booking
Books and confirms reservations around the clock. Handles changes and special requests.
Catering Lead Intake
Handles catering inquiries, collects event details, and routes to the catering team.
Waitlist Management
Manages the waitlist during peak hours and sends guests real-time updates.
No-Show Follow-Up
Contacts no-shows after service and offers rebooking opportunities.
Review Requests
Sends targeted review requests to guests at peak satisfaction moments after their visit.
Private Event Coordination
Handles private dining inquiries and routes qualified events to the events manager.
Pre-Visit Reminders
Sends confirmation and reminder messages to reduce no-shows on busy nights.
Guest Inquiry Handling
Answers questions about the menu, hours, parking, allergens, and reservations.
Gift Card & Promo Delivery
Sends digital gift card purchase confirmations and promotional offers to drive off-peak reservations.
Who It Works For
Business types within this industry that get the most value from an AI employee.
Full-Service Restaurants
Reservation-heavy dining rooms with high phone volume and active catering programs.
Event Venues & Banquet Halls
Private event booking, catering coordination, and large group management.
Fine Dining Establishments
White-glove reservation management with personalized guest communication.
Multi-Location Restaurant Groups
Centralized reservation and communication handling across all locations.
Food & Beverage Catering Companies
High lead volume with complex event requirements and follow-up sequences.
Private Members Clubs
Reservation management, event coordination, and member communication requirements.
Ready to stop losing reservations during the dinner rush?
Pick a plan and your AI restaurant employee starts this week. Setup is handled entirely by our team.
Choose Your PlanPrefer to talk first? Schedule a free call